Courgettes get a grilling from Sergio - Zucchine Grigliateby Sergio @ La Grande Quercia Bed & Breakfast on 07/11/13
Ciao a tutti!
I know I promised to share with you my "secret recipe" for mazzarelle this week, but unfortunately my photographer let me down, so I'll have to save that one for next week.
However, as the zucchine in our vegetable garden are now popping out new ones at such an incredible rate, I thought it would be a good time to share this with you all. If like us, you have more zucchine than you have recipes, this very simple, but delicious contorno or antipasto is a sure fire way to get the best out of them.
So often when we go out to dinner and order this dish, the look of the zucchine is great, having lovely dark tinged stripes, but then disappointment sets in when you realise they have not cooked them through thoroughly and a often boring and tasteless vegetable remains just that! Well, there's a little secret I use in mine, which will ensure that you'll never want to eat zucchine any other way. Click here if you want to find out how
You can also use the same method with melanzane (aka eggplant or aubergine) for an equally delicious addition to your antipasto.